Golden-brown Quick Sourdough Discard Garlic Knots with parsley and marinara sauce, ready to serve.

Quick Sourdough Discard Garlic Knots: Irresistibly Fluffy & Garlicky Bites 🥖🧄✨

1. Introduction

If you’re like most sourdough enthusiasts, you probably find yourself with extra sourdough discard more often than you’d like. Instead of throwing it away, why not transform it into these mouthwatering Quick Sourdough Discard Garlic Knots? These golden, fluffy knots are packed with garlicky goodness and make the perfect appetizer, side dish, or snack. What makes them truly special is how they combine the tangy depth of sourdough with aromatic garlic and herbs – a flavor combination that’s simply irresistible.

Unlike traditional garlic knots that require yeast and long rising times, this version comes together quickly thanks to the addition of baking powder. As the team at Cinnamon Shtick explains, using sourdough discard adds incredible flavor while reducing food waste. Serve them warm with marinara sauce for dipping, and watch them disappear faster than you can say “seconds please!”

2. Ingredients

One of the best things about this sourdough discard garlic knots recipe is that it uses simple pantry staples. Here’s what you’ll need:

1 cup sourdough discard (unfed starter) – The star ingredient that adds amazing flavor and texture
1 cup all-purpose flour – For structure and chewiness
1 tsp baking powder – The leavening agent that makes them light and fluffy
1/2 tsp salt – Enhances all the flavors
1/4 cup warm water – Helps bring the dough together
2 tbsp olive oil – For richness and to prevent sticking
3 cloves garlic, minced – The more the better for true garlic lovers!
1 tbsp fresh parsley, chopped – Adds freshness and color
1/4 tsp red pepper flakes (optional) – For those who like a little heat

For more delicious ways to use your sourdough discard, check out these sourdough discard recipes that will transform your kitchen scraps into culinary treasures.

3. Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the sourdough discard, flour, baking powder, and salt. The baking powder is what makes these sourdough discard garlic knots quick to prepare, as it provides instant lift without the need for lengthy fermentation. Gradually add warm water and mix until a soft dough forms. The dough should be slightly sticky but manageable. Knead lightly for 2-3 minutes until smooth – this develops just enough gluten for structure without making the knots tough.

Sourdough discard dough and minced garlic ready for making Quick Sourdough Discard Garlic Knots.

Step 2: Shape the Dough

Lightly flour your work surface and roll the dough into a rectangle about 1/2-inch thick. Using a sharp knife or pizza cutter, cut into 1-inch-wide strips. To form the classic garlic knot shape, take each strip and gently twist it into a loose spiral, then tie it into a knot. Don’t worry about perfection – rustic knots have more character! If the dough feels sticky, dust your hands lightly with flour.

Rolling out sourdough discard dough for Quick Sourdough Discard Garlic Knots.

Step 3: Prepare the Garlic Topping

This is where the magic happens! In a small bowl, mix together the olive oil, minced garlic, parsley, and red pepper flakes (if using). For the most flavorful results, let this mixture sit for 5-10 minutes to allow the garlic to infuse the oil. Generously brush this aromatic mixture over the knots, making sure to get some in all the nooks and crannies. The garlic oil will create that irresistible golden crust as the knots bake.

Twisting sourdough discard dough into garlic knots for baking.

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C) – this moderate temperature ensures the knots bake through without burning the garlic. Place the prepared knots on a parchment-lined baking sheet, leaving about an inch between them for even browning. Bake for 18-20 minutes until puffed and golden brown. The smell wafting from your oven will be absolutely heavenly! For extra crispness, you can broil for the last 1-2 minutes, but watch carefully to prevent burning.

Garlic knots brushed with olive oil before baking.

4. Tips for Success

Use fresh sourdough discard for best results – ideally at room temperature and not too watery or too thick. The consistency should be similar to pancake batter.
Let the dough rest for 10 minutes before shaping – this allows the gluten to relax, making the dough easier to work with.
For extra flavor, sprinkle with grated Parmesan before baking or add a teaspoon of garlic powder to the dry ingredients.
Don’t skimp on the garlic oil – this is what gives the knots their signature flavor and golden color.
Check for doneness by tapping the bottom of a knot – it should sound hollow when fully baked.

5. Variations

Once you’ve mastered the basic recipe, try these delicious variations:

Cheesy Garlic Knots: Add 1/4 cup shredded mozzarella or cheddar to the dough, and sprinkle more on top before baking.
Herb-Infused: Mix in 1 tsp Italian seasoning with the flour, or try rosemary or thyme for different flavor profiles.
Spicy: Increase red pepper flakes to 1/2 tsp or add a dash of cayenne pepper to the garlic oil.
Everything Bagel: Before baking, brush with egg wash and sprinkle with everything bagel seasoning.
Sweet Version: Omit the garlic and herbs, brush with melted butter, and dust with cinnamon sugar after baking.

6. Serving Suggestions

These versatile Quick Sourdough Discard Garlic Knots pair beautifully with so many dishes:

As an appetizer: Serve with marinara or pizza sauce for dipping – the tangy tomato flavor complements the garlic perfectly.
With salads: They’re fantastic alongside a fresh Caesar or Greek salad.
Pasta companion: Serve with spaghetti, lasagna, or any Italian pasta dish to soak up extra sauce.
Soup’s best friend: Dunk them into minestrone, tomato soup, or creamy broccoli cheddar.
Charcuterie addition: Include them on your next cheese and meat board for a carb element.

7. Storage & Reheating

While these garlic knots are best served fresh from the oven, here’s how to handle leftovers:

Room temperature: Store in an airtight container for up to 2 days.
Freezing: Freeze unbaked knots on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding 3-5 minutes to the baking time.
Reheating: To restore crispness, reheat in a 350°F (175°C) oven for 5-7 minutes. Avoid microwaving as it makes them rubbery.
Make-ahead: Prepare the knots up to the baking step, cover, and refrigerate overnight. Bake just before serving.

8. Frequently Asked Questions

Can I use whole wheat flour?
Yes, but the texture will be denser. For best results, use half whole wheat and half all-purpose flour. The whole wheat adds nuttiness but requires slightly more liquid.

Can I make these without baking powder?
While possible, the knots won’t be as light and fluffy. The baking powder provides the quick rise that makes this recipe so convenient.

Why are my knots tough?
Over-kneading the dough can make them tough. Knead just until combined – about 2-3 minutes. Also, be careful not to overbake them.

Can I use garlic powder instead of fresh garlic?
Fresh garlic provides the best flavor, but in a pinch, you can use 1 teaspoon garlic powder mixed with the olive oil.

How can I make these vegan?
They’re naturally vegan as written! Just be sure to serve with vegan dipping sauces if needed.

9. Conclusion

These Quick Sourdough Discard Garlic Knots are proof that kitchen scraps can become culinary gold. With their golden, crisp exterior giving way to a soft, tangy interior, and that irresistible garlic-herb aroma, they’re guaranteed to become a regular in your recipe rotation. Whether you’re looking for a quick appetizer for unexpected guests, a side dish to elevate weeknight dinners, or just a delicious way to use up your sourdough discard, these garlic knots deliver on all fronts.

The beauty of this recipe lies in its simplicity and versatility. It’s forgiving enough for beginner bakers yet impressive enough for seasoned sourdough enthusiasts. Plus, it solves the eternal question of what to do with that extra starter. So next time you’re about to discard your sourdough starter, remember – you’re just minutes away from creating these heavenly garlic knots that will have everyone asking for the recipe!

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