Name: The Only Cabbage Bread Recipe Recipe You'll Ever Need
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 55 min
Cuisine: American
Ingredients: 3 cups all-purpose flour, plus more for dusting; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 1/4 cups warm water (105-115°F); 2 cups shredded green cabbage; 2 tablespoons olive oil; Optional: 1 teaspoon caraway seeds for added flavor

Freshly baked slice of cabbage bread ready to be served.

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The Only Cabbage Bread Recipe You’ll Ever Need: A Comforting and Delicious Loaf 🍞🥬🌟

1. Introduction

Are you ready to discover a bread recipe that will surprise and delight your taste buds? This cabbage bread recipe is a unique and delicious twist on traditional bread, incorporating the subtle sweetness of cabbage into a soft and satisfying loaf. It’s truly a delightful way to enjoy bread with cabbage! Perfect for sandwiches, toast, or simply enjoying on its own, this bread is incredibly versatile and easy to make. If you’re searching for an easy cabbage bread that will become a family favorite, look no further. This recipe is not only simple but also packed with flavor and wholesome ingredients. Let’s embark on this culinary adventure and create a delightful cabbage bread together! And if you’re thinking about what to serve alongside this delicious bread, perhaps some glazed carrots with dill would be a fantastic pairing.

2. What is Cabbage Bread?

Cabbage bread is a type of bread that incorporates shredded or finely chopped cabbage into the dough. This adds moisture, a subtle sweetness, and a unique texture to the bread. Unlike some vegetable breads that might have a strong flavor, bread with cabbage has a mild, pleasant taste that complements both sweet and savory toppings. It’s a fantastic way to sneak in extra vegetables into your diet and enjoy a comforting, homemade loaf. If you are interested in more information about this bread, you can check this link. The beauty of this easy cabbage bread is its simplicity and the delightful twist it offers on traditional bread recipes. Also, consider exploring other dinner options at our dinner recipes category for complete meal ideas.

3. Why You’ll Love This Recipe

Easy to Make: This recipe uses simple ingredients and straightforward instructions, making it perfect for beginner bakers.
Delicious Flavor: The cabbage adds a subtle sweetness and unique texture that enhances the overall taste of the bread.
Versatile: Enjoy it as a side, sandwich bread, or toasted with your favorite toppings. For breakfast try it with butter for an amazing start to your day, if you want more ideas for that you can check our breakfast recipes.
Wholesome Ingredients: Packed with the goodness of cabbage, this bread is a healthier alternative to traditional loaves.
Unique Twist: It’s a great way to use up leftover cabbage and introduce something new to your baking repertoire.

4. Ingredients You’ll Need

3 cups all-purpose flour, plus more for dusting
1 packet (2 1/4 teaspoons) active dry yeast
1 teaspoon sugar
1 teaspoon salt
1 1/4 cups warm water (105-115°F)
2 cups shredded green cabbage
2 tablespoons olive oil
Optional: 1 teaspoon caraway seeds for added flavor

5. Step-by-Step Instructions

Shred the Cabbage

Begin by shredding the green cabbage. You can use a knife, a mandoline, or a food processor. Ensure the cabbage is finely shredded for even distribution in the dough. This will help to create the perfect texture for your cabbage bread. Think of it like preparing the perfect base for a culinary masterpiece!

Shredding green cabbage for preparing a cabbage bread recipe.

Prepare the Dough

In a large bowl, combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes until the yeast is foamy. This step is crucial to ensure your yeast is alive and ready to work its magic! Add the flour, salt, shredded cabbage, and olive oil to the bowl. Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time. This ensures your bread with cabbage has the right consistency. Maybe you’d like somthing sweet after this amazing bread, have you tried our lemon poppy seed cake ?

Combining shredded cabbage, flour, and yeast to make cabbage bread dough.

First Rise and Shaping

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let it rise in a warm place for about 1-1.5 hours, or until doubled in size. Patience is key here! Once doubled, gently punch down the dough and shape it into a loaf. Place the loaf in a greased 9×5 inch baking pan. This step is crucial for achieving a light and airy easy cabbage bread. If you’re interested in another delightful dish, explore our recipe for bacon-wrapped green beans for a savory treat!

Cabbage bread dough spread in a baking pan before baking process.

Second Rise and Baking

Cover the baking pan with plastic wrap and let the dough rise again for about 30-45 minutes, or until it has risen slightly above the edge of the pan. Preheat your oven to 375°F (190°C). Bake the cabbage bread for 30-35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This ensures your cabbage bread recipe results in a perfectly baked loaf. Don’t skip the cooling part, as tempting as it might be to dive right in! And if you want to know more about me, you can check my personal page.

Cabbage bread baking inside a preheated oven.

6. Tips for the Perfect Cabbage Bread

Use Fresh Yeast: Ensure your yeast is active for the best rise. Expired yeast will lead to a flat bread.
Don’t Over Knead: Over kneading can result in tough bread. Knead until just smooth and elastic.
Proper Temperature: Use a thermometer to ensure the water is between 105-115°F for activating the yeast. Too hot and you’ll kill the yeast.
Cool Completely: Let the bread cool completely before slicing to prevent a gummy texture. Patience is a virtue when it comes to baking!
Add Flavor: Experiment with adding herbs, spices, or cheese for extra flavor. Get creative and make it your own!

7. Serving Suggestions

This cabbage bread is incredibly versatile and can be enjoyed in many ways. Here are a few serving suggestions:

Sandwiches: Use it as a base for your favorite sandwich fillings. It pairs wonderfully with deli meats and cheeses.
Toast: Toast slices and top with butter, jam, or avocado. A simple yet satisfying treat.
Side Dish: Serve it alongside soups, stews, or salads. It’s a great way to soak up all the delicious flavors.
Garlic Bread: Brush with garlic butter and toast for a delicious twist on garlic bread. A crowd-pleasing appetizer! Want to find more dinner ideas, you can check our website for many options.

8. Variations

Want to spice things up? Here are a few variations you can try to customize your cabbage bread:

Cheese Cabbage Bread: Add shredded cheddar or Swiss cheese to the dough. The cheese adds a lovely savory element.
Herb Cabbage Bread: Mix in fresh herbs like dill, thyme, or rosemary. Fresh herbs elevate the flavor to another level.
Sweet Cabbage Bread: Add a touch of honey or maple syrup for a sweeter loaf. This is great for breakfast or as a dessert bread. For even more dessert options, you can visit our desserts page.
Spicy Cabbage Bread: Include a pinch of red pepper flakes for a little heat. Adds a nice kick to the bread! Or even try our roasted asparagus tart

9. Conclusion

This cabbage bread recipe is a delightful and easy way to enjoy a unique twist on homemade bread. The subtle sweetness of the cabbage combined with the comforting texture of the loaf makes it a winner every time. Whether you’re looking for an easy cabbage bread to add to your recipe collection or a creative way to use up leftover cabbage, this recipe is sure to become a favorite. So, gather your ingredients and bake a loaf of delicious bread with cabbage today! Happy baking!

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