Low-Carb Bacon Cheeseburger Casserole

Low-Carb Bacon Cheeseburger Casserole: A Savory & Keto-Approved Delight 🥓🍔🧀

1. Introduction

If you’re searching for an easy low carb recipe with ground beef that combines rich flavors and quick preparation, look no further than this Low-Carb Bacon Cheeseburger Casserole. Perfect for busy weeknights, this low carb dinner with ground beef is a crowd-pleaser that fits seamlessly into your keto lifestyle. With its savory layers, crispy bacon, and melted cheese, this casserole is a easy low carb dinner choice, packing flavor into every bite.

2. Ingredients for Low-Carb Bacon Cheeseburger Casserole

  • 1 lb ground beef (preferably grass-fed for a richer flavor)
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pickles
  • 1/2 cup diced onions
  • 1/2 cup tomato sauce (unsweetened)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: sliced tomatoes, sliced red onions, additional shredded cheese

3. Step-by-Step Instructions for Making Low-Carb Bacon Cheeseburger Casserole

3.1. Prepare the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned. Add garlic powder, onion powder, salt, and pepper as it cooks to enhance the flavor. Drain any excess fat and set aside.

3.2. Cook and Crumble the Bacon

While the beef is cooking, prepare crispy bacon by frying until golden. Once cooked, place on paper towels to drain excess grease and crumble into small pieces.

3.3. Assemble the Casserole

Preheat your oven to 375°F (190°C). In a mixing bowl, combine the cooked ground beef, diced onions, pickles, and tomato sauce. Stir in Dijon mustard for that classic burger flavor. Transfer this mixture to a greased casserole dish. Sprinkle the shredded cheddar cheese and crispy bacon evenly over the top. For an extra cheesy touch, add additional shredded cheese as a topping.

3.4. Bake and Serve

Bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh sliced tomatoes and onions if desired. Enjoy your low-carb bacon cheeseburger casserole hot, paired with a fresh green salad or cauliflower rice for a complete low carb dinner.

4. Storage Tips for Low-Carb Bacon Cheeseburger Casserole

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts until warmed through or reheat in the oven at 350°F (175°C) for about 10-15 minutes. This casserole also freezes well—store in a freezer-safe container for up to 2 months. For quick low carb meals for a crowd, prepare in advance and reheat when needed.

5. Serving Suggestions and Variations

While this keto recipe ground beef is delicious on its own, consider serving it with some add-ons like sour cream, sliced avocados, or a side of roasted vegetables. For a Mexican-inspired twist, top it with fresh cilantro and jalapeños. You can also make it ahead of time in a slow cooker for busy days or add extra vegetables for a nutrient boost.

6. Benefits of Low-Carb Bacon Cheeseburger Casserole

This casserole is not only tasty but also aligns perfectly with keto and low-carb diets. It’s protein-rich, helping with satiety and muscle maintenance. The bacon and cheese provide healthy fats essential for energy, while the low-carb content helps regulate blood sugar levels. Ideal for those on low carb dinners with ground beef or low carb simple dinners.

7. FAQs about Low-Carb Bacon Cheeseburger Casserole

Q1: Is this casserole suitable for keto diets?

Absolutely! This keto hamburger meat recipes ground beef is designed to be keto-friendly, using ingredients that are low in carbs and high in healthy fats.

Q2: Can I substitute the cheese?

Yes, you can substitute cheddar with Monterey Jack, pepper jack, or mozzarella for different flavor profiles. For a dairy-free version, use shredded dairy-free cheese.

Q3: How can I make this casserole spicier?

Add sliced jalapeños or hot sauce before baking to enhance the heat for those who love spicy low carb meals for a crowd.

8. Final Tips for Making the Perfect Low-Carb Bacon Cheeseburger Casserole

For the best results, use high-quality ground beef and crispy bacon. Don’t overload with carbs—stick with low-carb veggies and minimal sauces. Feel free to customize toppings and cheese to match your taste preferences. To amp up your kitchen setup, consider Fullstar Ultimate Veggie Prep Master for efficient chopping or the CAROTE Premium Nonstick Cookware Set for easy cooking and cleanup.

9. Conclusion

In summary, this Low-Carb Bacon Cheeseburger Casserole is a flavorful, satisfying, and easy keto meal perfect for any busy household. Whether you’re following a ketogenic lifestyle or simply want a low carb simple dinner, this casserole delivers comfort and nutrition in every bite. Try it today and enjoy a delicious low carb dinner that everyone will love!

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A golden-brown casserole topped with crispy bacon strips and melted cheese, garnished with chopped green onions. The dish is presented in a white ceramic baking dish, revealing layers of seasoned ground beef, creamy cheese, and crispy bacon. The casserole is sliced open to showcase its rich, cheesy, and hearty interior with visible ground beef chunks and melted cheese pulling apart gently.

Low-Carb Bacon Cheeseburger Casserole


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  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Ketogenic,Low-Carb

Description

Low-Carb Bacon Cheeseburger Casserole is a savory keto-friendly dish combining ground beef, crispy bacon, melted cheese, and fresh toppings, perfect for quick weeknight dinners and low-carb lifestyles.


Ingredients

  • 1 lb ground beef (preferably grass-fed for richer flavor)
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/2 cup diced pickles
  • 1/2 cup diced onions
  • 1/2 cup tomato sauce (unsweetened)
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional toppings: sliced tomatoes, sliced red onions, additional shredded cheese


Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Add garlic powder, onion powder, salt, and pepper. Drain excess fat and set aside.
  2. While the beef cooks, prepare crispy bacon by frying until golden. Drain on paper towels and crumble into small pieces.
  3. Preheat oven to 375°F (190°C). In a mixing bowl, combine cooked beef, diced onions, pickles, tomato sauce, and Dijon mustard. Transfer to a greased casserole dish.
  4. Sprinkle shredded cheddar cheese and crumbled bacon evenly over the top. Add extra cheese if desired.
  5. Bake for 20-25 minutes until cheese is melted and bubbly. Garnish with sliced tomatoes and onions if desired. Serve hot with a salad or cauliflower rice.

Notes

  • Best served fresh but leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in microwave or oven. Can be frozen for up to 2 months.
  • Feel free to customize with additional toppings or different cheeses.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking, Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 Kcal
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0.5g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 110mg

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