Crock Pot Crack Potato Soup – Creamy, Cheesy & Totally Addictive! 🥄🧀✨
1. Introduction
If you’re searching for the best crock pot potato soup recipe that combines rich creaminess, melt-in-your-mouth cheese, and hearty potatoes, you’ve come to the right place. This crock pot recipe potato soup is a perfect example of crock pot best recipes that deliver comfort food at its finest. Whether you want a crock pot easy dinner recipe or a wonderful crock pot meals soup for cozy nights, this dish checks all the boxes. It’s also an excellent addition to your collection of simple meals crockpot. Let’s dive into how to make this cream cheese potato soup that everyone will love.
2. Ingredients to Make the Ultimate Crock Pot Crack Potato Soup
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 4 slices cooked bacon, crumbled (optional for extra flavor)
- Keep your kitchen well-equipped with a Crock-Pot Family-Size Slow Cooker
- Salt and pepper to taste
- Chopped chives or green onions for garnish
3. How to Prepare Crock Pot Crack Potato Soup – Step-by-Step
Bold Step 1: Prepare the Potatoes and Aromatics
Begin by peeling and cubing the potatoes. In a slow cooker, add the potatoes along with chopped onion and minced garlic. Season with salt and pepper for maximum flavor.
Bold Step 2: Add the Liquids and Cook
Pour in the chicken broth, ensuring that the ingredients are submerged. Cover the slow cooker with its lid and set it to cook on high for 4 hours. These 4 Hour Crock Pot Meals provide perfectly tender potatoes and flavorful broth.
Bold Step 3: Blend or Mash the Soup
Once cooked, use an immersion blender to blend the soup until smooth or leave it chunky, according to your preference. For a creamier texture, blending is recommended. This technique is perfect for making soups in crockpot easy.
Bold Step 4: Add the Cheese and Sour Cream
Stir in the shredded cheddar cheese and sour cream until melted and well combined. This step transforms your crock pot potato soup into a rich, cheesy delight. For more cheesy recipes like this, check out slow cooker BBQ pork.
Bold Step 5: Serve and Garnish
Top your soup with crumbled bacon, chopped chives, and additional cheese if desired. Serve hot with crusty bread or a side salad for a perfect easy dinner that satisfies every time.
4. Storage Tips for Leftover Crock Pot Potato Soup
Let the soup cool completely before transferring it to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer shelf life. Reheat on the stove or in the microwave, stirring occasionally for even heating. Discover more storage ideas at chicken pot pie soup recipe.
5. Serving Suggestions for Your Creamy Crockpot Soup
This crock pot best recipes works beautifully as a main course or a starter. Pair it with a fresh side salad, a slice of crusty bread, or even cornbread for a complete comfort meal. For an extra touch, add a dollop of sour cream or shredded cheese on top when serving. For quick drinks to accompany your meal, consider using the Ninja SLUSHi Pro RapidChill Drink Maker.
6. Variations and Customizations for Your Potatoes Soup Masterpiece
- Spice it up with diced jalapeños or a splash of hot sauce
- Add cooked sausage or bacon bits for more protein
- Use different cheeses like Monterey Jack or Pepper Jack for flavor twists
7. Why Choose Crock Pot Crack Potato Soup?
This recipe is a prime example of crock pot meals soup that’s easy to prepare, versatile, and incredibly satisfying. It’s perfect for busy weeknights, weekend family dinners, or for meal prep. The slow cooker’s convenience allows you to enjoy effortless magic in the kitchen while focusing on other tasks.
8. FAQs About Crock Pot Crack Potato Soup
Can I make this soup dairy-free?
Yes, substitute the cheese and sour cream with dairy-free alternatives such as almond or coconut-based products for a dairy-free version.
How do I make this soup thicker?
If you prefer a thicker soup, mash some of the potatoes more vigorously or add a cornstarch slurry during the last 15 minutes of cooking.
Can I freeze leftover potato soup?
Absolutely! Let the soup cool completely, then transfer to airtight containers and freeze for up to 3 months. Reheat thoroughly before serving.
9. Conclusion
Enjoy the comforting, cheesy goodness of this crock pot crack potato soup as part of your collection of crock pot best recipes. Its simple preparation, hearty flavors, and adaptability make it a go-to crockpot easy dinner recipe for any occasion. Whether for a cozy night in or as a staple in your meal rotation, this recipe proves that comfort food crockpot meals can be both effortless and spectacular. So gather your ingredients, set your slow cooker, and enjoy a bowl of this superior crock pot potato soup today!
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Crock Pot Crack Potato Soup – Creamy, Cheesy & Totally Addictive!
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Diet: Vegetarian (without bacon)
Description
A rich and creamy crock pot potato soup loaded with melted cheese, crispy bacon, and fresh chives. This easy-to-make comfort food is perfect for cozy nights, family dinners, or meal prep. Made in the slow cooker for convenience, it combines hearty potatoes with cheddar cheese and sour cream for a flavorful, satisfying meal.
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup shredded sharp cheddar cheese
- 1 cup sour cream
- 4 slices cooked bacon, crumbled (optional for extra flavor)
- Salt and pepper to taste
- Chopped chives or green onions for garnish
Instructions
- Begin by peeling and cubing the potatoes. Add them along with chopped onion and minced garlic into the slow cooker. Season with salt and pepper.
- Pour in the chicken broth so that ingredients are submerged. Cover and cook on high for 4 hours.
- Use an immersion blender to blend the soup until smooth or leave chunky based on your preference.
- Stir in shredded cheddar cheese and sour cream until fully melted and incorporated.
- Serve hot, garnished with crumbled bacon, chopped chives, and additional cheese if desired. Enjoy with crusty bread or a side salad.
Notes
- For a thicker soup, mash some of the potatoes more vigorously or add a cornstarch slurry during the last 15 minutes of cooking.
- Can be made dairy-free by substituting cheese and sour cream with dairy-free alternatives.
- Leftovers can be stored in airtight containers in the refrigerator for up to 3 days or frozen for longer shelf life.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 1/2 cups)
- Calories: 320 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg