Cheesy Chicken Alfredo Lasagna Rolls Recipe

Cheesy Chicken Alfredo Lasagna Rolls Recipe: A Creamy, Comforting Family Favorite 🍽️🧀🐔

1. Introduction

If you’re searching for a delightful Cheesy Chicken Alfredo Lasagna recipe that combines cheesy goodness with tender chicken and rich Alfredo sauce, look no further! This easy dinner for 6 people is perfect for busy weeknights, and it’s a fantastic way to reinvent classic lasagna into a fun, roll-up version. Whether you’re planning an easy after church meal or trying to impress your family with a family of 7 dinner idea, these lasagna rolls are sure to be a hit. Plus, they are a great option for bake and take dinners or quick, low-ingredient meals that don’t compromise on flavor. Let’s dive into creating this delectable, cheesy chicken Alfredo lasagna that is both satisfying and simple to prepare!

2. Ingredients List

  • 12 no-boil lasagna noodles
  • 2 cups cooked, shredded chicken (rotisserie or leftovers)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup ricotta cheese or cottage cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

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3. Step-by-Step Instructions for Perfect Cheesy Chicken Alfredo Lasagna

Preparation of Chicken and Sauce

Start by preheating your oven to 375°F (190°C). If you are using cooked chicken, shred it into bite-sized pieces. In a skillet, heat 2 tablespoons of olive oil over medium heat, sauté the minced garlic until fragrant, then mix in the shredded chicken. Add a pinch of salt and pepper, then stir in 1 cup of Alfredo sauce. This step enhances the flavor and ensures your chicken is infused with cheesy goodness.

Assembling the Lasagna Rolls

Cook the no-boil lasagna noodles according to package instructions until al dente. Drain and lay flat on a clean towel to dry slightly. Spread a spoonful of ricotta or cottage cheese on each noodle, then add a generous scoop of the chicken Alfredo mixture. Roll up each noodle carefully, placing the seam side down in a greased baking dish.

Baking and Cheeseburst Perfection

Pour the remaining Alfredo sauce over the rolled lasagna to cover evenly. Sprinkle the shredded mozzarella and grated Parmesan cheeses generously on top. Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden. For a quick way to prepare other easy fun dinners, explore our diverse recipe collection.

4. Storage Tips and Leftover Ideas

Your Cheesy Chicken Alfredo Lasagna Rolls can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven until warmed through. For extended storage, you can freeze the lasagna rolls and bake directly from frozen — just add an extra 10-15 minutes to the baking time. This makes it an excellent choice for slow cooker lovers seeking make-ahead, bake and take dinners.

5. Serving Suggestions

Garnish the cheesy chicken Alfredo lasagna with freshly chopped parsley for a fresh contrast. Serve alongside a light green salad or steamed vegetables for a complete meal. For an extra touch, pair it with a glass of white wine or sparkling water infused with lemon. This comforting dish perfectly complements easy dinner ideas and can be a crowd-pleasing dinner for 6 or more.

6. Tips & Variations

  • For added flavor, sprinkle some red pepper flakes or Italian seasoning before baking.
  • Use fresh spinach or mushrooms inside the rolls for a veggie boost.
  • Try replacing chicken with cooked shrimp for a seafood twist.

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7. FAQs About Cheesy Chicken Alfredo Lasagna Rolls

How do I make this dish even easier?

Opt for pre-cooked shredded chicken and store-bought Alfredo sauce to cut down on prep time. Using no-boil lasagna noodles also simplifies the cooking process and reduces mess.

Can I prepare these lasagna rolls in advance?

Absolutely! Assemble the rolls ahead of time, cover with foil, and refrigerate until ready to bake. Just add a few extra minutes to the baking time if baking directly from the fridge.

What are some suitable side dishes for this recipe?

A crisp green salad, garlic bread, or roasted vegetables make excellent sides that complement the cheesy, creamy flavors of your Cheesy Chicken Alfredo Lasagna.

8. Conclusion

This Cheesy Chicken Alfredo Lasagna recipe offers a perfect solution for a quick, tasty, and satisfying family dinner idea. It combines the comforting qualities of traditional lasagna with the convenience of modern cooking, making it ideal as an easy fun dinner or a bake and take dinner. With simple ingredients and step-by-step instructions, you’ll be able to serve up a delicious meal that everyone will love. Try it tonight and enjoy the cheesy, gooey goodness that makes this dish a standout in any dinner ideas Alfredo collection!

Print
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A close-up of cheesy chicken Alfredo lasagna rolls arranged on a white ceramic platter. The rolls are golden-brown with melted cheese bubbling on top, oozing slightly as they are sliced open to reveal tender chicken, creamy Alfredo sauce, and pasta spirals inside. Garnished with fresh parsley, the presentation emphasizes warm, comforting textures with a golden crust and creamy filling.

Cheesy Chicken Alfredo Lasagna Rolls Recipe


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  • Author: Maria
  • Total Time: 50 minutes
  • Yield: 6 servings
  • Diet: Comfort Food

Description

Enjoy a comforting and cheesy family favorite with this Cheesy Chicken Alfredo Lasagna Rolls Recipe. Perfect for busy weeknights, these creamy, savory lasagna roll-ups combine tender chicken, rich Alfredo sauce, and melted cheese for a delicious, easy-to-make dinner that everyone will love.


Ingredients

  • 12 no-boil lasagna noodles
  • 2 cups cooked, shredded chicken (rotisserie or leftovers)
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 cup ricotta cheese or cottage cheese
  • 2 cloves garlic, minced
  • 2 tbsp olive oil
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste


Instructions

  1. Preheat oven to 375°F (190°C). Shred cooked chicken if necessary. Heat olive oil in a skillet, sauté garlic until fragrant, then add shredded chicken, salt, pepper, and Alfredo sauce. Mix well.
  2. Cook no-boil lasagna noodles until al dente, drain, and lay flat on a towel. Spread ricotta cheese on each noodle, add chicken Alfredo mixture, then roll up and place seam-side down in a greased baking dish.
  3. Pour remaining Alfredo sauce over the rolls. Top with shredded mozzarella and Parmesan cheeses. Cover with foil.
  4. Bake for 25 minutes covered, then remove foil and bake an additional 10 minutes until bubbly and golden. Garnish with chopped parsley before serving.

Notes

  • Can be assembled in advance; refrigerate before baking and add extra baking time if cold from fridge.
  • Use pre-cooked shredded chicken and store-bought Alfredo sauce for quicker prep.
  • Optionally add spinach or mushrooms inside the rolls for extra flavor and nutrition.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 roll
  • Calories: 410 kcal Kcal
  • Sugar: 4g
  • Sodium: 780mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 100mg

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