Bang Bang Chicken Sliders Recipe

Bang Bang Chicken Sliders Recipe: A Delicious and Easy Hot Deli Food Ideas for Your Weekday Meal! 🍗🥪✨

1. Introduction

If you’re searching for sliders easy recipes that blend flavor, simplicity, and versatility, look no further than this fantastic Bang Bang Chicken Sliders Recipe. Perfect for dinner with buns or quick week day meal ideas, these sliders are a crowd-pleaser that combine tender chicken with a spicy, tangy sauce. Whether you’re looking for dinner bake ideas or a new way to serve chicken sammies, this recipe hits all the right notes. Explore this hot deli food idea that will elevate your food recipes sliders collection and impress family and friends alike.

2. Ingredients for Bang Bang Chicken Sliders

  • 2 lbs cooked chicken breasts, shredded or chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha (adjust for spice preference)
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Slider buns or mini buns
  • Fresh lettuce leaves or coleslaw (for garnish)
  • Pickles (optional)

For a complete kitchen setup, consider using CAROTE Premium 16pc Nonstick Cookware Set to prepare the chicken with ease, or a versatile Crock-Pot Family-Size Slow Cooker for simple shredded chicken preparation.

3. Preparing the Chicken

Cook and shred the chicken

Start by boiling or slow-cooking chicken breasts until fully cooked. For faster results, you can use a pressure cooker or Instant Pot. Once cooked, shred the chicken using two forks. For an even easier prep, check out the low carb crack chicken soup recipe for inspiration.

4. Making the Bang Bang Sauce

Combine the sauce ingredients

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey. Adjust spices according to your heat preference. This flavorful sauce will give your chicken sliders a spicy, creamy kick that makes them taste just like classic hot deli food ideas.

5. Assembling the Chicken Sliders

Layer the ingredients

Spread a generous amount of the Bang Bang sauce over the shredded chicken, then place the mixture onto slider buns. Top with fresh lettuce or coleslaw, and add pickles if desired. For a more gourmet touch, consider garnishing with chopped cilantro or sliced green onions.

Looking for a quick stove or oven method? Check out our chicken-themed sliders for more ideas on enhancing your dinner with buns.

6. Serving and Presentation Ideas

These sliders easy recipes are ideal for casual get-togethers, weeknight dinners, or game day snacks. Serve them with crispy fries, a side of Mexican beef chile verde, or a fresh salad for balanced what to serve with hamburger sliders. For an outdoor gathering, consider using the Ninja Air Fryer Pro Crisp & Roast 4-in-1 to prepare crispy sides or even reheat leftovers.

7. Storage Tips for Leftover Bang Bang Chicken Sliders

Store any leftovers in airtight containers, such as the JoyJolt Airtight Glass Food Storage Set. Keep the chicken sauce separate to prevent buns from becoming soggy. Reheat the chicken filling in a skillet or microwave, and reassemble the sliders just before serving for maximum freshness.

8. Additional Dinner Ideas and Variations

If you love dinner recipes new ideas, try pairing these sliders with other quick recipes like Crockpot Mexican beef birria or easy cowboy butter chicken linguine. For a vegetarian twist, substitute chicken with grilled portobello mushrooms or tofu.

Looking to add more equipment to your kitchen? The Ninja SLUSHi Pro RapidChill Drink Maker is perfect for chilled beverages to serve alongside your sliders.

9. Conclusion

This Bang Bang Chicken Sliders Recipe epitomizes sliders easy recipes perfect for busy weekdays or hosting friends. Combining flavorful chicken with a spicy, creamy sauce nestled inside soft buns makes for a winning dish that everyone will love. Easy to prepare, versatile, and full of bold flavors, these hot deli food ideas are sure to become a favorite in your dinner rotation. Give this recipe a try and enjoy a delicious meal packed with all the right flavors—smart, simple, and super tasty!

Print
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A row of crispy, golden brown Bang Bang Chicken Sliders topped with a tangy drizzle and fresh herbs, neatly arranged on a rustic wooden platter with a side of coleslaw.

Bang Bang Chicken Sliders Recipe


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  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 8 sliders
  • Diet: Gluten-Free (if using gluten-free buns)

Description

Discover the delicious and easy Bang Bang Chicken Sliders Recipe, perfect for quick weekday meals or casual gatherings. Tender shredded chicken coated in a spicy, creamy sauce, served on soft slider buns with fresh toppings for a flavorful bite every time.


Ingredients

  • 2 lbs cooked chicken breasts, shredded or chopped
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 2 tablespoons sriracha (adjust for spice preference)
  • 1 tablespoon honey
  • Salt and pepper to taste
  • Slider buns or mini buns
  • Fresh lettuce leaves or coleslaw (for garnish)
  • Pickles (optional)


Instructions

  1. Cook chicken breasts by boiling or slow-cooking until fully tender; shred using two forks.
  2. In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey to make the Bang Bang sauce.
  3. Pour the sauce over the shredded chicken and mix well until evenly coated.
  4. Spread a generous layer of the chicken mixture onto the bottom half of each slider bun.
  5. Top with fresh lettuce or coleslaw, and add pickles if desired.
  6. Cover with the top bun and serve immediately, garnished with optional cilantro or green onions.

Notes

  • Adjust sriracha amount for spiciness preference.
  • For extra flavor, add chopped cilantro or green onions on top.
  • These sliders can be assembled ahead and refrigerated for up to 2 hours before serving.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer, Main Course
  • Method: Stovetop, Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 330 kcal Kcal
  • Sugar: 8 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 70 mg

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