Easy Crockpot Chicken and Gravy: The Ultimate Fall Family Recipes Dinner 🥘🍗✨
1. Introduction
Discover the comfort and simplicity of making Crockpot Chicken And Gravy, a delicious dish perfect for cozy fall dinner recipes crockpot fans. This easy crockpot chicken and gravy recipe combines tender chicken with savory gravy, making it a versatile and satisfying meal that fits seamlessly into your weekly schedule. Whether you’re searching for crockpot southern recipes or healthy dinner ideas, this dish hits all the marks. Embrace the convenience of slow cooker magic with this simple, yummy dinner recipe that your whole family will love.
2. Ingredients List for Crockpot Chicken and Gravy
- 4 boneless, skinless chicken breasts
- 1 packet of crockpot chicken cream of chicken
- 1 cup chicken broth
- 1 packet of dry onion soup mix or homemade seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
- Optional: fresh herbs like thyme or rosemary for added aroma
3. Step-by-Step Instructions for Making Crockpot Chicken and Gravy
Preparation and Cooking
Begin by lightly seasoning the chicken breasts with salt, pepper, and garlic powder. Place them into the crockpot and pour over the chicken broth. Sprinkle the onion soup mix over the chicken to infuse flavor. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shreddable.
Creating the Rich Gravy
Once the chicken is cooked, remove the breasts and shred them using two forks. Stir the cornstarch-water mixture into the crockpot liquids to thicken the gravy. Turn the slow cooker to high and cook for an additional 10-15 minutes until the gravy reaches your preferred consistency.
Serving and Final Touches
Return the shredded chicken to the crockpot and stir to coat with the gravy. Serve this simple yummy dinners over mashed potatoes, rice, or egg noodles. Garnish with fresh herbs if desired for an extra flavorful touch. Check out this cozy fall dinner recipes crockpot for more ideas on hearty slow cooker meals.
4. Storage Tips for Crockpot Chicken and Gravy
Leftover Crockpot recipes chicken and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until hot, stirring occasionally. For longer storage, consider freezing in portions—use a good-quality food storage set like the JoyJolt Airtight Glass Food Storage Set—and reheat as needed for quick dinners later on.
5. Serving Suggestions for the Best Crockpot Chicken and Gravy
This versatile Dish pairs beautifully with mashed potatoes, fluffy rice, or buttered egg noodles for easy dinner recipes crockpot healthy. For a colorful and nutritious twist, serve alongside roasted vegetables or a fresh green salad. Want to enhance your cooking tools? Check out the KitchenAid Classic Iconic Stand Mixer for making homemade mashed potatoes or whipping up a side salad dressing.
6. Tips for Perfect Crockpot Chicken and Gravy
- Use bone-in chicken for even richer flavors, though boneless breasts are quicker to cook.
- Adjust the gravy thickness by varying the cornstarch amount—add more for thicker gravy or less for a thinner sauce.
- Experiment with different herbs and spices to customize the flavor profile.
- For a healthier version, utilize low-sodium chicken broth and reduce the salt content.
7. Frequently Asked Questions (FAQs) about Crockpot Chicken and Gravy
How long does it take to cook chicken in the crockpot?
Generally, it takes about 6-7 hours on low or 3-4 hours on high to cook chicken breasts until tender and ready to shred for the Crockpot Chicken And Gravy dish.
Can I use frozen chicken for this recipe?
Yes, but it will slightly increase the cooking time. It’s best to thaw the chicken beforehand for even cooking and better flavor absorption.
Can I make this dish ahead of time?
Absolutely! This easy dinner recipes crockpot healthy is perfect for prepping in advance. Store in the refrigerator and reheat for a quick, delicious meal.
8. Related Recipes and Additional Resources
Looking to explore more crockpot recipes? Try these popular options: – Slow Cooker BBQ Pulled Pork – Chipotle Pineapple Pot Roast Bowls – Honey Garlic Chicken and Veggies
Enhance your cooking experience with tools like the Ninja SLUSHi Pro RapidChill Drink Maker or the Fullstar Ultimate Veggie Prep Master to streamline meal prep process.
9. Conclusion
Making Crockpot Chicken And Gravy is an effortlessly hearty way to bring comfort to your dinner table this fall. This cozy fall dinner recipe crockpot is ideal for busy weeknights, special family gatherings, or any occasion where you want to serve something warm and delicious. The tenderness of the chicken combined with rich gravy delivers a wholesome, satisfying meal that is sure to become a family favorite. Give this simple yummy dinners recipe a try and enjoy the taste of home-cooked goodness with minimal effort!
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Easy Crockpot Chicken and Gravy
- Total Time: 6 hours 10 minutes to 7 hours 10 minutes
- Yield: 4 servings
- Diet: Gluten-Free (if using gluten-free gravy thickener)
Description
Discover the comfort and simplicity of making Easy Crockpot Chicken and Gravy, a delicious fall dinner recipe that combines tender chicken with savory gravy. Perfect for cozy family dinners, this slow cooker meal is easy to prepare and highly versatile, making it a must-try for weeknight cooking. Enjoy a hearty, flavorful dish that the whole family will love, all with minimal effort and maximum deliciousness.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of crockpot chicken cream of chicken
- 1 cup chicken broth
- 1 packet of dry onion soup mix or homemade seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
- Optional: fresh herbs like thyme or rosemary for added aroma
Instructions
- Begin by lightly seasoning the chicken breasts with salt, pepper, and garlic powder. Place them into the crockpot and pour over the chicken broth. Sprinkle the onion soup mix over the chicken to infuse flavor. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and easily shreddable.
- Once the chicken is cooked, remove the breasts and shred them using two forks. Stir the cornstarch-water mixture into the crockpot liquids to thicken the gravy. Turn the slow cooker to high and cook for an additional 10-15 minutes until the gravy reaches your preferred consistency.
- Return the shredded chicken to the crockpot and stir to coat with the gravy. Serve this over mashed potatoes, rice, or egg noodles. Garnish with fresh herbs if desired for an extra flavorful touch.
Notes
- Use bone-in chicken for even richer flavors, though boneless breasts are quicker to cook.
- Adjust the gravy thickness by varying the cornstarch amount—add more for thicker gravy or less for a thinner sauce.
- Experiment with different herbs and spices to customize the flavor profile.
- For a healthier version, utilize low-sodium chicken broth and reduce the salt content.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours on low or 3-4 hours on high
- Category: Main Course
- Method: Slow Cooker / Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 40 g
- Cholesterol: 100 mg