Low Carb Crack Chicken Soup: A Hearty & Keto-Friendly Delight 🥣🍗✨
1. Introduction
Discover the ultimate Low Carb Crack Chicken Soup – a delicious, comforting, and easy-to-make keto soup perfect for busy weeknights. Whether you’re following squeaky clean keto recipes or simply want a healthy crockpot recipe low carb, this soup checks all the boxes. Made with tender shredded chicken, savory bacon, and creamy cheese, this easy keto chicken soup is guaranteed to satisfy your cravings while keeping your carbohydrate intake minimal. Using the crockpot makes it incredibly simple to prepare, giving you more time to enjoy with your family or settle into your evening routine.
2. Ingredients for Low Carb Crack Chicken Soup
- 3 lbs boneless, skinless chicken breasts or thighs
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- 1 small onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
3. Step-by-Step Instructions to Make Easy Keto Chicken Soup
Preparing the Crockpot
Place the chicken breasts or thighs into the Crock-Pot Family-Size Slow Cooker. Pour in the chicken broth and sprinkle the ranch seasoning over the chicken. Add the diced onion and garlic for added flavor. Cover and cook on low for 6-8 hours, or until the chicken is cooked through and tender.
Shredding the Chicken
Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot, stirring to combine with the broth and seasonings.
Adding Cream Cheese and Cheese
Stir in the softened cream cheese until fully melted and incorporated. Then, add the shredded cheddar cheese and cooked bacon bits. Stir well until creamy and cheesy. For additional flavor, you can add a pinch of salt and pepper to taste.
Final Touches and Serving
Let the soup simmer for another 15 minutes to allow flavors to meld. Garnish with fresh parsley if desired. Serve hot, garnished with extra cheese or bacon bits for a flavorful finish. Explore other easy keto chicken recipes and crockpot recipes that complement this satisfying soup.
4. Storage and Reheating Tips
Proper storage is key to maintaining freshness. Transfer leftover Low Carb Crack Chicken Soup to an airtight container and refrigerate for up to 3 days. For longer storage, freeze in individual portions for up to 2 months. Reheat in the microwave or on the stovetop, stirring occasionally until heated through. This soup makes for a perfect easy healthy crockpot recipes low carb meal prep option.
5. Serving Suggestions and Varieties
Serve your keto chicken soup recipes crockpot with a side of crispy low carb bread or a fresh green salad for a balanced meal. For added texture, top with chopped green onions or extra shredded cheese. To elevate your soup, consider adding spicy jalapeños or a squeeze of fresh lemon for a bright flavor boost. Looking for other Mexican-inspired crockpot recipes? Try combining this soup with some flavorful dishes like chipotle pineapple roast bowls.
6. Benefits of This Low Carb Crack Chicken Soup
This low carb crack chicken soup is not just delicious but also nutrient-rich, providing ample protein and healthy fats essential for a squeaky clean keto lifestyle. It’s an ideal choice for keto dinner recipes slow cooker because of its simplicity and wholesome ingredients. Plus, it’s perfect for those seeking easy keto chicken soup options that are both satisfying and economical.
7. Frequently Asked Questions (FAQs) About Low Carb Crack Chicken Soup
- Is this soup suitable for low carb diets? Absolutely! This low carb chicken soup is designed to be keto-friendly, with minimal carbs and high protein.
- Can I make this soup in a slow cooker? Yes, this recipe is perfectly suited for a slow cooker, making it one of the easy keto dinner recipes slow cooker.
- What variations can I add to this soup? Feel free to add vegetables like spinach or cauliflower for extra nutrients, or spice it up with hot sauce or jalapeños.
- How long does leftover soup last? Store it in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
8. Conclusion
In summary, the Low Carb Crack Chicken Soup is a perfect dish for anyone seeking keto soup easy and crockpot recipes protein low carb. It combines simplicity, flavor, and nutritional benefits, making it an excellent choice for busy families or health-conscious individuals. Grab your crockpot, gather the ingredients, and enjoy a warm, cheesy bowl of this easy healthy crockpot recipes low carb. For more recipe ideas, explore other options like chicken pot pie soup or Greek lemon chicken soup.
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Low Carb Crack Chicken Soup
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings
- Diet: Keto, Low Carb
Description
Discover the hearty and delicious Low Carb Crack Chicken Soup, a perfect keto-friendly meal that’s easy to prepare in a crockpot. This creamy, cheesy chicken soup is loaded with tender shredded chicken, crispy bacon, and rich cheddar cheese, making it a satisfying option for busy weeknights and a great addition to your low carb diet. Whether you’re following strict keto or just want a healthy, comforting soup, this recipe offers unbeatable flavor and simplicity.
Ingredients
- 3 lbs boneless, skinless chicken breasts or thighs
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 1 packet ranch seasoning mix
- 4 cups chicken broth
- 1 small onion, diced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place the chicken breasts or thighs into the crockpot. Pour in the chicken broth and sprinkle the ranch seasoning mix over the chicken. Add diced onion and minced garlic. Cover and cook on low for 6-8 hours until chicken is cooked through and tender.
- Remove cooked chicken from the crockpot and shred it with two forks. Return shredded chicken to the crockpot and stir to combine with the broth and seasonings.
- Add the softened cream cheese and stir until fully melted and incorporated. Then, add the shredded cheddar cheese and crumbled bacon bits. Mix well until cheesy and creamy. Season with salt and pepper to taste.
- Let the soup simmer uncovered for an additional 15 minutes to allow flavors to meld. Garnish with fresh parsley if desired. Serve hot garnished with extra cheese or bacon bits.
Notes
- You can substitute cooked turkey or chicken leftovers if desired.
- For added spice, include chopped jalapeños or a dash of hot sauce.
- To make this recipe dairy-free, substitute almond or coconut cream cheese and dairy-free cheese options.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 380 Kcal
- Sugar: 2g
- Sodium: 1020mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 33g
- Cholesterol: 125mg