Name: Chicken Pot Pie Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 3 carrots, chopped; 2 celery stalks, chopped; 2 cups cooked chicken, shredded; 4 cups chicken broth; 1 cup milk or heavy cream; 1 cup frozen peas; 2 tablespoons butter; 1/4 cup all-purpose flour; Salt and pepper to taste; 1 sheet puff pastry or pie crust (optional, for topping)

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Chicken Pot Pie Soup Recipe: The Ultimate Comfort Food in a Creamy, Delicious Bowl 🥣🍗🥧

1. Introduction

Welcome to your new favorite homemade soup recipe — the Chicken Pot Pie Soup Recipe. This hearty, creamy dish combines the flavors of classic chicken pot pie with the convenience and warmth of a comforting soup. Perfect for chilly evenings or when you crave easy soup recipes, this pot pie soup offers a satisfying and savory experience that’s better than store-bought options. Whether you enjoy it as a quick weeknight dinner or a weekend treat, this chicken pot pie soup recipe will quickly become a staple in your culinary repertoire.

2. Why Make This Chicken Pot Pie Soup Recipe?

This delicious soup recipe stands out because of its rich, creamy texture, flavorful ingredients, and ease of preparation. It artfully mimics the taste of traditional cream-based chicken pot pie in a soup form, making it a versatile dish suitable for all seasons. Plus, it’s perfect for soup recipes slow cooker fans, allowing you to prep and enjoy a nourishing meal with minimal effort. The combination of tender chicken, vegetables, and flaky pastry crust makes it a crowd-pleaser every time.

3. Ingredients for the Chicken Pot Pie Soup Recipe

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
3 carrots, chopped
2 celery stalks, chopped
2 cups cooked chicken, shredded
4 cups chicken broth
1 cup milk or heavy cream
1 cup frozen peas
2 tablespoons butter
1/4 cup all-purpose flour
Salt and pepper to taste
1 sheet puff pastry or pie crust (optional, for topping)

For additional convenience, consider using kitchen gadgets like the Fullstar Ultimate Veggie Prep Master to prep ingredients quickly or the Crock-Pot Family-Size Slow Cooker to make larger batches.

4. Step-by-Step Instructions for the Chicken Pot Pie Soup Recipe

Preparation of Ingredients

Start by dicing the onion, carrots, and celery. Shred the cooked chicken if not already prepared. Prepare your vegetables using the Fullstar Veggie Prep Master for quick and uniform chopping.

Cooking the Base

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, sautéing until tender and fragrant, about 5 minutes. Add the minced garlic and cook for another minute.

Creating the Soup

Stir in the butter and flour to create a roux. Cook for 2 minutes, then gradually whisk in the chicken broth and milk, ensuring there are no lumps. Bring the mixture to a simmer and cook until it thickens slightly, about 10 minutes.

Adding Chicken and Vegetables

Mix in the shredded chicken and frozen peas. Season with salt and pepper. Allow to heat through, simmering for another 10 minutes. For a traditional pot pie appearance, top the soup with puff pastry or a flaky pie crust and bake in the oven until golden.

5. Storage Tips and Serving Suggestions

Store any leftover creamy chicken pot pie soup in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop or in the microwave. For a more indulgent experience, top with freshly chopped herbs or a sprinkle of grated cheese.

Serve this pot pie soup with crusty bread or a side salad for a complete and hearty meal. Its rich, comforting flavors make it an ideal choice for family dinners or gatherings.

6. Tips to Make This Recipe Even Better

Use leftover cooked chicken to save time and enhance flavor.
Add your favorite vegetables like green beans or corn for variety.
For a gluten-free version, replace all-purpose flour with gluten-free flour or cornstarch.
Incorporate herbs like thyme or parsley for an aromatic boost.
Make it vegetarian by swapping chicken broth for vegetable broth and omitting the chicken.

Want some ideas for additional soup dishes? Check out Greek Lemon Chicken Soup for a tangy alternative.

7. FAQs About the Chicken Pot Pie Soup Recipe

**Q: Can I make this pot pie soup in a slow cooker?**

A: Yes! You can prepare this homemade soup recipe in a slow cooker by combining all ingredients except the pastry topping, and cooking on low for 6-8 hours. Add the puff pastry topping in the last 30 minutes for a crispy finish.

**Q: Is this delicious soup recipe suitable for freezing?**

A: Absolutely. Allow the soup to cool completely before storing in freezer-safe containers. It can be frozen for up to 3 months. Reheat thoroughly before serving.

**Q: What can I serve with this easy soup recipes for a complete meal?**

A: Serve your Chicken Pot Pie Soup Recipe with crusty bread, garlic bread, or a fresh green salad to create a well-rounded, satisfying meal.

8. Conclusion

This chicken pot pie soup recipe offers a delightful way to enjoy the flavors of a classic cream-based chicken pot pie in a warm, creamy pot pie soup. Easy to prepare, customizable, and incredibly comforting, it’s a perfect addition to your collection of delicious soup recipes. Whether you’re cooking for family or meal prepping for the week, this recipe guarantees wholesome satisfaction in every spoonful. Don’t forget to explore other easy recipes and make your meal a culinary adventure!

Chicken Pot Pie Soup Recipe