Creamy Creamy Smothered Chicken and Rice Recipe | Quick Chicken Dinner

Creamy Creamy Smothered Chicken and Rice Recipe | Quick Chicken Dinner 🍗🍚✨

1. Introduction

If you’re searching for chicken and rice ideas that are both hearty and quick, look no further than this creamy smothered chicken and rice recipe. This fast and easy chicken dinner recipes masterpiece combines tender seasoned chicken with fluffy rice and a luscious, creamy sauce, making it perfect for busy weeknights. Whether you need a quick chicken dinner or want to impress your family with a kid friendly dinner recipes for family, this dish has you covered. It’s also a budget-friendly option, fitting perfectly into the category of cheap rice meals. Easy to make and irresistibly delicious, this meal with chicken will become one of your go-to chicken and rice ideas.

2. Ingredient List

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 cup long-grain rice or jasmine rice
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream or creamy milk alternative
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

3. Step-by-Step Instructions

Preparation of Chicken and Rice

Start by seasoning the chicken with salt, pepper, paprika, and Italian seasoning. In a large skillet or nonstick skillet, heat olive oil over medium heat. Add the seasoned chicken and cook until golden brown on both sides, about 5-7 minutes. Remove from skillet and set aside.

Making the creamy sauce

In the same skillet, sauté chopped onion and minced garlic until fragrant and translucent. Add rice, stirring to coat with the onion and garlic mixture. Pour in chicken broth and bring to a boil. Reduce heat to low, cover, and simmer for about 15 minutes or until rice is tender.

Finishing with cream and chicken

Slice the cooked chicken into strips or bites. Return the chicken to the skillet with the rice, then pour in the heavy cream. Stir gently, allowing the sauce to thicken and coat all ingredients evenly. Simmer for an additional 5 minutes until the chicken is cooked through and flavors meld.

Serve and garnish

Garnish with chopped fresh parsley for a burst of freshness. Serve hot for a delicious dinner ideas kids will love and enjoy this meal with chicken that combines comfort and flavor in every bite.

4. Storage Tips & Reheating

If leftovers remain, store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or heat on the stove over low heat until warmed through, adding a splash of milk or cream if necessary to regain creaminess.

5. Serving Suggestions

This chicken and rice ideas recipe pairs beautifully with a side of steamed vegetables or a crisp green salad. For extra flavor, sprinkle with additional herbs or a squeeze of lemon juice. You can also enhance it by adding a side of Mexican-inspired toppings or incorporate different seasonings to suit your taste preferences.

6. Why This Recipe Is a Must-Try

Not only is this seasoned chicken recipe incredibly flavorful, but it’s also an excellent choice for a meal with chicken that is both affordable and easy to prepare. Its creamy texture and savory flavor make it a perfect kid friendly dinner recipes for family. Plus, using common pantry ingredients means you can whip this up anytime, making it an ideal dinner idea for busy weeknights.

7. Related Recipes & Tips

8. Frequently Asked Questions (FAQs)

Can I make this recipe gluten-free?

Yes, simply replace the regular rice with gluten-free rice options and ensure the chicken broth and cream are gluten-free.

How can I make this dish spicier?

Add red pepper flakes, hot sauce, or cayenne pepper to the seasoning blend for an extra kick.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and reheats nicely, making it perfect for prepping in advance for busy weekdays.

9. Conclusion

This creamy smothered chicken and rice recipe offers a delightful combination of flavors, ease, and affordability. It’s a fantastic dinner idea kids will love and a versatile meal that fits into short-notice meal planning. Give this seasoned chicken recipe a try tonight and enjoy a comforting, fast and easy chicken dinner with your family!

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A vibrant plate of creamy smothered chicken, topped with a rich, golden sauce and shredded chicken, served alongside fluffy rice, garnished with fresh herbs, set on a rustic wooden table

Creamy Creamy Smothered Chicken and Rice Recipe | Quick Chicken Dinner


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  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Diet: Family Friendly

Description

Discover the creamy and hearty ways to prepare a quick chicken dinner with our Creamy Smothered Chicken and Rice Recipe. This easy meal combines tender chicken with fluffy rice and a luscious, flavorful sauce, perfect for busy weeknights, family dinners, or cozy nights in. Fully customizable and budget-friendly, it’s a crowd-pleaser that’s ready in under 30 minutes.


Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 cup long-grain rice or jasmine rice
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream or creamy milk alternative
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish


Instructions

  1. Start by seasoning the chicken with salt, pepper, paprika, and Italian seasoning. Heat olive oil in a large skillet over medium heat. Cook the seasoned chicken until golden, about 5-7 minutes per side. Remove and set aside.
  2. In the same skillet, sauté chopped onion and garlic until translucent and fragrant. Add rice and stir to coat with onion and garlic flavors. Pour in chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until rice is tender.
  3. Slice the cooked chicken into strips or bites. Return to the skillet with rice, add heavy cream, and stir gently. Continue simmering for 5 more minutes until the sauce thickens and chicken is cooked through.
  4. Garnish with chopped parsley. Serve hot with optional sides or extra herbs for added flavor.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in the microwave or on the stovetop, adding a splash of milk or cream if needed for creaminess.
  • For spicier flavor, incorporate red pepper flakes or hot sauce into the seasoning or sauce.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 52 g
  • Fiber: 3 g
  • Protein: 34 g
  • Cholesterol: 125 mg

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