Slow Cooker Pork Chops with Garlic Parmesan Sauce: The Ultimate Comfort Food with a Rich, Savory Twist 🍖🧄🧀
1. Introduction
If you’re searching for a delicious and effortless dinner idea, look no further than Slow Cooker Pork Chops with Garlic Parmesan Sauce. This hearty dish combines tender crockpot pork steaks with a flavorful garlic Parmesan mushroom sauce, making it a popular slow cooker pork recipe that everyone will love. Perfect for busy weeknights or lazy weekends, this recipe exemplifies simple yet mouthwatering easy crockpot dinners that are full of flavor and easy to prepare.
2. Ingredients for Slow Cooker Garlic Parmesan Pork Chops
- 4 bone-in or boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup sliced mushrooms (Garlic Parmesan Mushrooms Crockpot)
- Fresh parsley for garnish
3. Step-by-Step Instructions for Perfectly Tender Crockpot Pork Steaks
Preparation and Seasoning
Begin by seasoning the pork chops with salt, black pepper, and paprika. Heat olive oil in a skillet over medium-high heat, then sear the chops for 2-3 minutes per side until golden brown. Searing adds flavor and seals in juices for tender, flavorful crockpot pork steaks. Transfer the chops to the slow cooker.
Cooking the Garlic Parmesan Sauce
In the same skillet, sauté minced garlic and sliced mushrooms until fragrant and tender. Add heavy cream, grated Parmesan, and Italian seasoning, stirring until the cheese melts and the sauce thickens. Pour this luscious sauce over the pork chops in the slow cooker.
Slow Cooking to Perfection
Cover and cook on low for 6-8 hours, or until the pork is tender and fully cooked. This slow cooking method ensures the pork absorbs all the flavors of the garlic Parmesan mushroom sauce, resulting in a juicy and flavorful dish that pairs wonderfully with mashed potatoes or steamed vegetables.
4. Quick Tips for Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm gently in the microwave or on the stovetop until heated through. For extended storage, consider freezing portions in freezer-safe containers for up to 3 months. This makes your low-carb crack chicken soup or other crockpot recipes even more convenient.
5. Serving Suggestions for Garlic Parmesan Pork Chops
This dish is a versatile crowd-pleaser. Serve the Slow Cooker Garlic Parmesan Pork Chops over creamy mashed potatoes, pasta, or rice to soak up the flavorful sauce. Add a side of roasted vegetables or a fresh green salad for a complete meal. For a touch of freshness, sprinkle chopped parsley on top before serving.
Explore more easy crockpot dinners to keep your weekly menu exciting and hassle-free.
6. FAQs About Slow Cooker Pork Chops with Garlic Parmesan Sauce
What cut of pork is best for crockpot recipes?
Bone-in or boneless pork chops work equally well. Bone-in chops tend to be more flavorful, while boneless ones are easier to handle. Ensure they are of even thickness for uniform cooking.
How long should I cook pork chops in the slow cooker?
For tender and flavorful slow cooker pork, cook on low for 6-8 hours. Adjust the time based on the thickness of the chops and your specific slow cooker model.
Can I make this recipe with chicken instead of pork?
Absolutely! To try a variation, check out our chicken Alfredo sloppy joes. Use chicken breasts or thighs and follow the same cooking process for a different protein twist.
Is this dish suitable for meal prep?
Yes! This dish reheats well and can be prepared in advance. Simply store leftovers in airtight containers and enjoy throughout the week.
7. Recommended Accessories and Equipment
- Crock-Pot Family-Size Slow Cooker: Perfect for cooking large batches of crockpot pork or other easy crockpot dinners.
- CAROTE Premium 16pc Nonstick Cookware Set: Ideal for preparing sides and sauces with ease.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: For crispy vegetables or finishing touches on other meats.
8. Final Thoughts on Slow Cooker Pork Chops with Garlic Parmesan Sauce
This slow cooker pork recipe is a delightful way to enjoy tender, flavorful pork with a creamy garlic Parmesan mushroom sauce that’s sure to impress. Its ease of preparation and rich taste make it a standout in any slow cooker pork recipes collection. Whether you’re planning a quick weeknight dinner or a weekend gathering, this dish offers a perfect balance of simplicity and gourmet flavors.
9. Conclusion
In summary, Slow Cooker Pork Chops with Garlic Parmesan Sauce is a delicious, easy, and versatile recipe that combines the richness of garlic and Parmesan with the succulence of pork. By following the step-by-step instructions, you can create a memorable meal that will become a family favorite. Don’t forget to explore other slow cooker pork recipes for even more delicious dinner ideas. Happy cooking!
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Slow Cooker Pork Chops with Garlic Parmesan Sauce – Slow Cooker Pork Chops
- Total Time: 6 hours 10 minutes – 8 hours 10 minutes
- Yield: 4 servings
- Diet: Gluten-Free
Description
Slow Cooker Pork Chops with Garlic Parmesan Sauce is the ultimate comfort food, combining tender pork chops with a rich, savory garlic Parmesan mushroom sauce. Perfect for busy weeknights or relaxed weekends, this effortless dish delivers mouthwatering flavor with minimal effort.
Ingredients
- 4 bone-in or boneless pork chops
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and black pepper to taste
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup sliced mushrooms
- Fresh parsley for garnish
Instructions
- Season the pork chops with salt, black pepper, and paprika. Heat olive oil in a skillet over medium-high heat. Sear the chops for 2-3 minutes per side until golden brown. Transfer to slow cooker.
- In the same skillet, sauté minced garlic and sliced mushrooms until fragrant and tender. Add heavy cream, Parmesan cheese, and Italian seasoning, stirring until the sauce thickens. Pour over the pork chops in the slow cooker.
- Cover and cook on low for 6-8 hours until the pork is tender and cooked through.
Notes
- Ensure even thickness of pork chops for uniform cooking.
- For a thicker sauce, cook uncovered for the last 30 minutes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Great served with mashed potatoes, pasta, or rice.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 chop with sauce
- Calories: 450 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg