Name: Crispy Chilli Beef Rice - CookTune
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb (450g) sirloin or flank steak, sliced into thin strips; 2 cups cooked jasmine or long-grain rice; 1 red bell pepper, sliced; 1 green bell pepper, sliced; 3 cloves garlic, minced; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 2 teaspoons cornstarch; 1 teaspoon chili flakes (adjust to taste); 2 tablespoons vegetable oil; Fresh scallions, chopped (for garnish); Sesame seeds (optional, for garnish)

Jump to Recipe·Print Recipe

Crispy Chilli Beef Rice: Ignite Your Taste Buds with Spicy & Crispy Goodness 🌶️🍚🥩

1. Introduction

If you’re craving a flavorful, satisfying, and easy-to-make dinner, look no further than the Crispy Chilli Beef Rice. This dish combines tender red meat with crispy textures and a spicy chili sauce, all served over fluffy rice to create a perfect dinner with red meat that you can prepare quickly. As one of the best easy Asian recipes, it’s an excellent choice for those busy weeknights or when entertaining guests. Whether you’re seeking spicy beef and rice, meat rice and veggies meal prep, or a healthy dinner beef option, this recipe hits the spot.

2. Ingredients for Crispy Chilli Beef Rice

1 lb (450g) sirloin or flank steak, sliced into thin strips
2 cups cooked jasmine or long-grain rice
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
2 teaspoons cornstarch
1 teaspoon chili flakes (adjust to taste)
2 tablespoons vegetable oil
Fresh scallions, chopped (for garnish)
Sesame seeds (optional, for garnish)

3. Step-by-Step Instructions for Crispy Chilli Beef Rice

Preparation of Beef

Start by marinating the beef slices with 1 tablespoon soy sauce, 1 teaspoon cornstarch, and a pinch of salt. Let it sit for 10 minutes to tenderize and coat the meat for extra crispiness.

Crisping the Beef

Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and fry until they turn crispy and golden brown—about 3-4 minutes per batch. Remove and set aside on paper towels to drain excess oil.

Cooking the Vegetables and Sauce

In the same pan, add a little more oil if needed, and sauté garlic until fragrant. Toss in the sliced bell peppers and cook until slightly tender. Mix soy sauce, oyster sauce, chili flakes, and a splash of water to create a spicy sauce. Pour the sauce over the cooked vegetables, stirring well to coat everything evenly.

Combine Beef and Rice

Add the crispy beef back into the pan with the vegetables and sauce. Mix thoroughly. Serve the spicy beef over freshly cooked rice, garnished with chopped scallions and sesame seeds for added flavor and presentation. You can also explore other rice and protein recipes for variety.

4. Storage and Reheating Tips for Crispy Chilli Beef Rice

To keep your complex recipes at their best, store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a hot skillet or oven to maintain the crunchiness of the beef. Avoid microwaving for too long, as it may turn the beef soggy.

5. Serving Suggestions for Crispy Chilli Beef Rice

Pair this spicy beef and rice dish with a side of Greek lemon chicken soup or a light vegetable soup to balance the spicy flavors. It’s also fantastic with a cold Ninja SLUSHi Pro RapidChill Drink Maker or some refreshing iced tea. For those who love a smoky flavor, consider grilling the beef using the Ninja FlexFlame 5-in-1 Outdoor Grill & Smoker.

6. Health Benefits and Customization Tips for Crispy Chilli Beef Rice

Using lean red meat like sirloin makes this dish a good source of protein and iron. For a healthier twist, you can bake or air fry the beef instead of frying to reduce oil. Adjust the spice level with more chili flakes or fresh chili for extra heat. Incorporate more veggies such as broccoli or snap peas to boost vitamin intake, making this a meat rice and veggie meal prep suitable for busy schedules and health-conscious diets.

7. Frequently Asked Questions

What type of beef is best for crispy chilli beef rice?

Leg, sirloin, or flank steak are ideal choices because they are tender and cook quickly, resulting in crispy edges. To guarantee crispiness, slice the beef thinly and marinate before frying.

Can I make this dish less spicy?

Absolutely! Reduce or omit chili flakes and fresh chili for a milder flavor. You can substitute with black pepper or a pinch of paprika for a smoky taste without the heat.

How do I make the beef extra crispy?

Ensure the beef is coated with cornstarch and fried in hot oil until golden and crispy. Avoid overcrowding the pan to allow the beef to fry evenly and achieve maximum crunch.

8. Related Recipes and Tools for the Perfect Meal

9. Conclusion

The Crispy Chilli Beef Rice is a fantastic way to enjoy spicy beef and rice with minimal effort but maximum flavor. Perfect for rice and protein recipes enthusiasts, it elevates classic Asian-inspired flavors to a hearty, crispy delight. Whether you’re preparing a quick weeknight dinner or impressive weekend meal, this recipe offers a balanced combination of heat, crunch, and savory goodness. For premium kitchen tools, check out the Ninja SLUSHi Pro RapidChill Drink Maker or the CAROTE Premium 16pc Nonstick Cookware Set to make your cooking experience even better. Get creative and enjoy this finicky yet straightforward dish that is sure to satisfy every palate!

Crispy Chilli Beef Rice – CookTune