Crockpot Chicken and Rice Soup 🥣🍗🌾: The Ultimate Healthy Soup In Crockpot for Cozy Fall Days
1. Introduction
Discover how to create a delicious and healthy soup in crockpot with our easy Crockpot Chicken and Rice Soup recipe. This comforting dish is perfect for busy weeknights, featuring tender chicken, hearty rice, and nutritious vegetables simmered to perfection. Whether you’re looking for Croc Pot dinner ideas healthy, or a simple fall crockpot recipe, this recipe ticks all the boxes. It’s also an excellent choice for dairy-free fall crockpot recipes, and quick slow cooker meals for one. Keep reading to learn how to prepare this one crockpot meals delight with just a handful of ingredients!
2. Ingredients for Crockpot Chicken and Rice Soup
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 cup long-grain rice (or cauliflower rice for low-carb options)
- 4 cups chicken broth (look for Ninja SLUSHi Pro RapidChill Drink Maker for homemade broth)
- 2 carrots, diced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- Optional: chopped fresh parsley or cilantro for garnish
3. Step-by-Step Instructions for Crockpot Chicken and Rice Soup
Preparation
Start by gathering all your ingredients. Using Fullstar Ultimate Veggie Prep Master, chop carrots, celery, and onion efficiently, making prep ahead crockpot meals easier and faster.
1. Add Ingredients to Crockpot
Place the chicken breasts at the bottom of your Crock-Pot Family-Size Slow Cooker. Add diced carrots, celery, chopped onion, and minced garlic. Pour in 4 cups of chicken broth, then season with thyme, salt, and pepper.
2. Cook the Soup
Cover the crockpot with its lid and cook on low for 6-8 hours or on high for 3-4 hours. For best results, check the chicken’s doneness and ensure it’s thoroughly cooked.
3. Shred the Chicken
Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the soup base.
4. Add Rice and Finish Cooking
Add the rice to the crockpot, stir well, and cook on high for an additional 30-40 minutes, or until the rice is tender and the soup has thickened slightly. For quick rice cooking, consider using Ninja Air Fryer Pro Crisp & Roast 4-in-1 to prepare rice if you prefer alternative methods.
4. Storage Tips for Crockpot Chicken and Rice Soup
Allow the soup to cool before transferring to airtight containers. Store in the refrigerator for up to 3 days or freeze for longer storage. For meal prepping, use JoyJolt Airtight Glass Food Storage Set, which maintains freshness and makes reheating easy.
5. Serving Suggestions for Crockpot Chicken and Rice Soup
Serve hot with fresh crusty bread or a side salad for a complete meal. Garnish with chopped parsley or cilantro for a fresh burst of flavor. For an upgrade, pair with CAROTE Premium 16pc Nonstick Cookware Set to prepare your side dishes effortlessly. This hearty yet healthy soup is perfect for slow cooker meals for one or family-friendly no chicken crockpot meals.
6. Variations and Customizations
You can customize this recipe by adding vegetables like spinach or kale, swapping rice for cauliflower rice to keep it low-carb, or making it dairy-free by omitting butter or cream. For a spicy kick, add diced jalapeños or a splash of hot sauce. Check out other slow cooker recipes for inspiration.
7. FAQs About Crockpot Chicken and Rice Soup
- Is Crockpot Chicken and Rice Soup healthy? Absolutely! This recipe is packed with lean protein, vegetables, and wholesome grains, making it a nutritious choice for a healthy soup in crockpot.
- Can I make this soup dairy-free? Yes, simply omit butter or dairy-based toppings and use dairy-free broth. You can also add extra vegetables like spinach for added nutrients.
- How long does it take to cook in the crockpot? Typically, 6-8 hours on low or 3-4 hours on high will ensure tender chicken and perfectly cooked rice.
- Can I use brown rice? Yes, but it may require additional cooking time. Adjust accordingly, and consider pre-soaking the brown rice to reduce cooking time.
8. Final Tips and Recommendations
For convenience, prep all ingredients ahead during your prep ahead crockpot meals sessions, so you can toss everything into the crockpot and let it cook unattended. For tech-savvy cooks, try it in your Ninja Smart Double Oven with FlexDoor Technology or similar devices to get precise results. This easy, five-ingredient or less crockpot recipes style ensures you spend less time cooking and more time enjoying your meal!
9. Conclusion
The Crockpot Chicken and Rice Soup is a versatile, hearty, and healthy soup in crockpot perfect for chilly days, busy weekdays, or meal prepping. Its simple ingredients, minimal effort, and customizable options make it a top choice among slow cooker meals for one or families. Embrace this easy slow cooker recipe as part of your regular prep ahead crockpot meals lineup for nourishing, flavorful, and wholesome dinners every time.
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Crockpot Chicken and Rice Soup
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings
- Diet: Healthy, Gluten-Free, Dairy-Free (optional)
Description
Discover the hearty and healthy Crockpot Chicken and Rice Soup, perfect for cozy fall days and busy weeknights. This easy slow cooker recipe features tender chicken, nutritious vegetables, and wholesome rice, creating a comforting and nutritious meal with minimal effort. Ideal for meal prep, family dinners, or quick lunches, this soup is customizable for low-carb, dairy-free, or spice-loving diets.
Ingredients
- 1 lb (450g) boneless, skinless chicken breasts or thighs
- 1 cup long-grain rice (or cauliflower rice for low-carb options)
- 4 cups chicken broth
- 2 carrots, diced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried thyme or Italian seasoning
- Salt and pepper to taste
- Optional: chopped fresh parsley or cilantro for garnish
Instructions
- Place the chicken breasts at the bottom of the crockpot. Add diced carrots, celery, chopped onion, and minced garlic. Pour in chicken broth, then season with thyme, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours. Ensure the chicken is fully cooked and tender.
- Remove the cooked chicken from the crockpot and shred it with two forks. Return the shredded chicken to the soup base.
- Add the rice to the crockpot, stir well, and cook on high for 30-40 minutes or until rice is tender and soup slightly thickened.
- Serve hot, garnished with fresh parsley or cilantro, alongside crusty bread or a side salad.
Notes
- Use cauliflower rice for a low-carb variation, adding it in the last 30 minutes of cooking.
- For creamier texture, stir in a splash of coconut milk or dairy-free cream before serving.
- Adjust seasoning with additional herbs or spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low, 3-4 hours on high
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg