Easy Garlic Parmesan Chicken Pasta Recipe for a Healthy Dinner

Easy Garlic Parmesan Chicken Pasta Recipe for a Healthy Dinner 🍝🧄🧀

1. Introduction

If you’re searching for a quick, nutritious, and flavorful meal, look no further than this Easy Garlic Parmesan Chicken Pasta Recipe. Perfect for Girl Dinner Ideas or a wholesome Weight Watchers Recipes Dinner, this dish combines tender chicken breast with the irresistible flavors of garlic and Parmesan cheese, all served over hearty pasta. It’s an ideal protein pasta meal prep that you can enjoy as a quick weeknight dinner or prepare ahead for meal prepping. Plus, it’s versatile enough to fit into Easy Cheap Healthy Meals and is naturally gluten-free if you choose the right pasta. Let’s dive into this savory, simple-to-make dish that promises maximum flavor with minimal effort.

2. Ingredients Needed for the Garlic Parmesan Chicken Pasta

  • 2 large chicken breasts, sliced into strips
  • 8 oz (about 2 cups) of your favorite pasta (gluten-free optional)
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes (optional for a spicy kick)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 1/2 cup heavy cream or alternative milk for a creamier sauce

3. Step-by-Step Preparation of the Easy Garlic Parmesan Chicken Pasta

3.1. Cook the Pasta

Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

3.2. Prepare the Chicken

While the pasta cooks, season the chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

3.3. Make the Garlic Parmesan Sauce

In the same skillet, add the remaining olive oil and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream or milk, then add grated Parmesan cheese, stirring continuously until the cheese melts and the sauce thickens. For extra flavor, sprinkle red pepper flakes if desired. Season with additional salt and pepper to taste.

3.4. Combine All Components

Add the cooked chicken back into the skillet with the sauce. Toss in the cooked pasta and mix everything thoroughly to ensure each strand is coated with the creamy garlic Parmesan sauce. Garnish with chopped parsley for a fresh touch.

4. Storage Tips for Leftover Garlic Parmesan Chicken Pasta

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or water to loosen the sauce and microwave on high in short intervals. This dish makes an excellent Meal Prep Pasta option, perfect for busy weeknights.

5. Serving Suggestions to Elevate Your Dinner

Serve this skinnytaste recipes inspired chicken pasta alongside a crisp side salad or roasted vegetables for a complete, healthy dinner. Pair it with a glass of white wine or sparkling water infused with lemon for an enhanced dining experience. For an extra touch, add a drizzle of balsamic glaze or sprinkle extra Parmesan cheese on top.

6. Benefits of Making Garlic Parmesan Chicken Pasta at Home

This easy gluten free dinner is not only quick and affordable but also packed with protein from the chicken. Its creamy texture and savory flavors make it a popular choice for Weight Watchers recipes dinner. Plus, preparing this dish at home allows you to control ingredients, reducing preservatives and unnecessary additives.

7. Frequently Asked Questions (FAQs) about the Garlic Parmesan Chicken Pasta

  • Can I use other types of pasta for this recipe?
    Absolutely! You can try whole wheat, chickpea, or rice pasta to suit your dietary needs.
  • Is this recipe suitable for meal prep?
    Yes! This dish stores well and reheats perfectly, making it ideal for protein pasta meal prep.
  • Can I make this recipe dairy-free?
    Yes, substitute the heavy cream with coconut milk or almond milk and use dairy-free Parmesan-style cheese.
  • How do I make this dish healthier?
    Choose whole wheat or gluten-free pasta, lean chicken breasts, and add more vegetables like spinach or zucchini.

8. Final Tips and Product Recommendations

For the best cooking experience, consider tools like the Fullstar Ultimate Veggie Prep Master for chopping vegetables or the KitchenAid Classic Iconic Stand Mixer to prepare sauces effortlessly. To cook the pasta to perfection, a high-quality pot like the TOSHIBA Sleek Countertop Microwave can be helpful for quick reheating.

9. Conclusion

This easy garlic Parmesan chicken pasta recipe combines flavor, health, and convenience in one dish. Whether you’re craving a simple healthy dinner for the family or planning healthy meal prep, this recipe is versatile and satisfying. Enjoy the creamy, cheesy goodness without sacrificing your health goals. Try making this dish tonight and discover why it’s a favorite among weight watchers recipes enthusiasts and busy home cooks alike!

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A colorful plate featuring sliced grilled chicken breast atop a bed of al dente pasta coated in creamy Parmesan sauce, garnished with chopped parsley and grated cheese, styled elegantly on a white ceramic plate with fresh basil leaves and lemon wedges in the background.

Easy Garlic Parmesan Chicken Pasta Recipe for a Healthy Dinner


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  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Diet: High-Protein

Description

Enjoy a healthy and delicious dinner with this Easy Garlic Parmesan Chicken Pasta recipe. Perfect for a quick weeknight meal, this flavorful dish combines tender chicken, garlic, Parmesan cheese, and pasta coated in a creamy sauce. Ideal for protein-packed meal prep or a satisfying family dinner, it’s easy to make and full of savory goodness.


Ingredients

  • 2 large chicken breasts, sliced into strips
  • 8 oz (about 2 cups) of your favorite pasta (gluten-free optional)
  • 3 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1/2 teaspoon red pepper flakes (optional for a spicy kick)
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • 1/2 cup heavy cream or alternative milk for a creamier sauce


Instructions

  1. Begin by boiling a large pot of salted water. Add the pasta and cook until al dente. Drain and set aside.
  2. Season chicken breasts with salt and black pepper. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook chicken until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, add remaining olive oil and minced garlic. Sauté for about 1 minute until fragrant.
  4. Pour in heavy cream or milk, then add grated Parmesan cheese, stirring until the cheese melts and the sauce thickens. Sprinkle red pepper flakes if desired. Season with additional salt and pepper to taste.
  5. Add cooked chicken into the sauce. Toss in the cooked pasta and mix thoroughly. Garnish with chopped parsley.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat with a splash of milk or water to loosen the sauce, microwave in short intervals.
  • This dish works well as a meal prep option, perfect for busy weeknights.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 plate (about 1 1/2 cups)
  • Calories: 520 Kcal
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 110mg

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