Sunday Slow Cooker Beef Ragu – Rich, Tender & Easy to Make 🍝🍖✨

1. Introduction

Discover the ultimate Beef Ragu recipe that turns your slow cooker into a flavor-packed marvel. This Crockpot Recipes Beef masterpiece promises tender, melt-in-your-mouth beef that’s perfect for a hearty slow cooker dinner. Ideal for busy weeknights and lazy Sundays, this Ragu Recipe combines rich tomatoes, aromatic herbs, and succulent beef, creating a comforting dish everyone will love. Whether you are searching for crockpot dishes or flavorful beef recipes for dinner, this recipe guarantees an impressive meal with minimal effort.

2. Ingredients for the Best Beef Ragu Recipe

2 lbs (900 g) beef chuck roast, cut into chunks
1 large onion, finely chopped
3 garlic cloves, minced
1 can (28 oz) crushed San Marzano tomatoes
2 tbsp tomato paste
1 cup beef broth
1 tsp dried oregano
1 tsp dried basil
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
Fresh parsley, chopped (for garnish)

3. Instructions for Making Crockpot Recipes Beef

Preparation of Ingredients

Start by trimming excess fat from the beef chuck and cutting it into manageable chunks. Season generously with salt and pepper. Prepare your aromatics by chopping the onion and mincing the garlic for robust flavors.

Searing the Beef

Preheat a skillet over medium-high heat and add 2 tbsp of olive oil. Sear the beef chunks until browned on all sides. This step enhances the depth of flavor for your beef ragu and is recommended for a richer taste. For more cooking tips, explore our slow cooker recipes.

Layering in the Slow Cooker

Transfer the seared beef to your Crock-Pot Family-Size Slow Cooker. Add the chopped onions, garlic, crushed tomatoes, tomato paste, and beef broth. Sprinkle in the dried oregano and basil. Stir gently to combine all ingredients.

Cooking the Ragu

Cover and cook on low for 7-8 hours, or until the beef is fall-apart tender. For an even simpler process, this easy slow cooker dinner approach allows you to prepare ahead with minimal fuss.

Final Touches and Serving

Once cooked, shred the beef gently with two forks, allowing the sauce to thicken up and develop a deep, savory flavor. Serve hot over your favorite pasta, polenta, or crusty bread. Garnish with chopped fresh parsley for added freshness. For more delicious ideas, visit our Mexican beef dishes.

4. Storage Tips for Leftover Beef Ragu

Allow the beef ragu to cool completely before transferring leftovers to an airtight container. Keep in the refrigerator for up to 3 days or freeze for up to 3 months for future easy crockpot recipes. Reheat gently on the stove or in the microwave until hot, adding a splash of beef broth if needed to restore moisture.

5. Serving Suggestions for Beef Ragu

This Ragu Recipe pairs beautifully with wide pasta such as pappardelle or pici. For a low-carb option, serve over zucchini noodles or steamed vegetables. Elevate your meal with a sprinkle of parmesan cheese or a drizzle of truffle oil. Want other slow cooker dishes to impress your family? Check out our collection of amazing crockpot recipes for inspiration.

6. FAQs About the Best Beef Ragu Recipe

How long does it take to cook beef ragu in a slow cooker?

Typically, 7-8 hours on low setting ensures the beef becomes tender and flavorful, ideal for a slow cooker dinner.

Can I make beef ragu ahead of time?

Yes, this dish actually benefits from sitting overnight, allowing the flavors to meld. It’s perfect for preparing ahead for busy weekdays or weekend gatherings.

What pasta works best with beef ragu?

Wide pasta like pappardelle or tagliatelle complements the rich, hearty sauce perfectly. For a healthier twist, try serving over spiralized vegetables.

7. Additional Tips for Perfect Beef Ragu

Choose a well-marbled beef chuck for maximum tenderness and flavor.
Searing the beef before slow cooking enhances the depth of flavor.
Adjust salt and herbs according to your taste for personalized perfection.
Consider adding a splash of red wine during cooking for extra richness.

8. Related Crockpot Recipes to Try

9. Conclusion

Enjoy creating a flavorful and tender Beef Ragu effortlessly with this crockpot recipe. Its rich taste, easy preparation, and versatility make it an ideal choice for slow cooker recipes beef. Transform your weeknight dinners into a special occasion by serving this hearty dish along with your favorite side. Dive into the world of crockpot dishes and elevate your culinary repertoire with this irresistible beef ragu recipe.

Sunday Slow Cooker Beef Ragu – Rich, Tender & Easy to Make